Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry
نویسندگان
چکیده
منابع مشابه
Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry.
Accurate knowledge of true digestible amino acid (TDAA) contents of feedstuffs is necessary to accurately formulate poultry diets for profitable production. Several experimental approaches that are highly expensive and time consuming have been used to determine available amino acids. Prediction of the nutritive value of a feed ingredient from its chemical composition via regression methodology ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2011
ISSN: 0032-5791
DOI: 10.3382/ps.2011-01413